our menu

*All menu items can be made Gluten Free +$5*

*Vegetable substitutions instead of pasta +$5*

—  Appetizers  —

Zuppa Di Clams $18
One dozen little neck clams tossed in a Marechiara Sauce

Mussels $20
Mussels in marinara or white wine sauce

Calamari $19
Fried calamari served with marinara

Crabby Mushrooms $17
Mushrooms stuffed with crab meat

Mozzarella Caprese $16
Fresh mozzarella, tomato, and basil

Cold Antipasto $22
Fresh mozzarella, prosciutto, provolone, sopressata, salami, roasted red peppers and giardiniera

Hot Antipasto $29
Clams, mussels, shrimp, stuffed mushrooms, and eggplant rollatini in marinara

Bruschetta $16
Fresh tomato, onion, garlic, and basil tossed in olive oil on homemade crostini

PERSONAL APPETIZER PIZZAS

10” HANDMADE PIZZAS $15 EACH

PIZZA MARGHERITA

PIZZA BIANCA

FOUR SEASONS PIZZA

ARUGULA PIZZA

PIZZA RAPINI


Wings Carryout or Delivery Only*
Regular or Boneless

Served naked with your choice of sauce

| BBQ | Buffalo | Sweet Chili |

| 1/2 dozen - $9 | 1 dozen - $16 |

—  First course  —

ANGEL HAIR PRIMAVERA $20

PENNE ALLA VODKA $20

MANICOTTI $20

LASAGNA $20

BAKED ZITI $20

FETTUCCINE ALFREDO $20

ORECCHIETTE WITH SAUSAGE AND BROCCOLI RABE $20

TAGLIATELLE BOLOGNESE $20

PAPPARDELLE PORCINI $20

SPAGHETTI CARBONARA $20

EGGPLANT ROLLATINI $20

TORTELLINI $20

GNOCCHI ROMANA $20

CHEESE RAVIOLI $20

ADD TO ANY MEAL | CHICKEN $8 | SHRIMP $15 |

—  SEAFOOD  —

Grouper Mediterraneo $28
White grouper tossed with onions and kalamata olives in a light marinara sauce over pasta

Stuffed Flounder $30
Flounder filet rolled with crab meat stuffing in a lemon wine sauce over pasta

Shrimp Scampi $35
Shrimp tossed in a lemon wine sauce over pasta

Shrimp Fra Diavolo $35
Shrimp tossed in a spicy marinara sauce over pasta

Mussels $25

Mussels tossed in marinara or white wine sauce over pasta

Scallops (MP)
Scallops tossed in marinara or white wine sauce over pasta

Linguine with Clams $24
Little neck clams tossed in marinara or white wine sauce


Crabby Shrimp $35
Shrimp tossed with crab meat in a lemon wine sauce over pasta

Salmon $30
Fresh Faroe Island Salmon blackened or grilled served over sauteed spinach

Capellini Alla Esterina $37
Scallops, shrimp, and sundried tomatoes tossed in a creamy sherry wine sauce over angel hair

Flounder Francese $26
Egg battered flounder filet in a lemon wine sauce over pasta

Fettuccine Della Mamma $37
Fettuccine tossed with shrimp, scallops, peas, and mushrooms in a pink cream sauce

Zuppa Di Mare $40

Calamari, clams, shrimp, mussels, and scallops in marinara or white wine sauce over pasta

—  CHICKEN —

Chicken Parmigiana $24
Breaded chicken breast layered with mozzarella in tomato or vodka sauce over pasta

Chicken Cordon Bleu Alla Biagio $30
Breaded chicken breast stuffed with prosciutto and mozzarella finished in a mushroom marsala wine sauce over pasta

Chicken Francese $24
Chicken breast sauteed in a lemon wine sauce over pasta


Chicken Marsala $28

Chicken breast sauteed with mushrooms in marsala wine sauce over pasta

Panko Parmigiana Crusted Chicken $26
Panko and parmesan crusted chicken breast in a lemon cream sauce over pasta

Chicken Ripieno $28

Chicken breast layered with prosciutto, ricotta, and mozzarella in vodka sauce over pasta

Chicken Messina $30
Chicken topped with ricotta, spinach, and sundried tomato in a creamy lemon sauce served over angel hair

—  VEAL —

Veal Parmigiana $25
Veal layered with mozzarella in tomato or vodka sauce over pasta

Veal Pizzaiola $24
Veal tossed in black olives and capers and finished in marinara sauce over pasta

Veal Saltimbocca American Style $29
Veal sauteed with spinach topped with prosciutto and mozzarella in white wine sauce over pasta

Veal Marsala $26
Veal tossed with mushrooms and finished in marsala wine sauce over pasta

Veal Picatta $26
Veal tossed with capers and finished in lemon wine sauce over pasta

—  CHILDREN’S MENU —

12 AND UNDER - $10
Chicken Fingers
Mozzarella Sticks
Chicken Francese
Chicken Parmigana
Ravioli
Spaghetti & Meatballs
Penne Alla Vodka
Fettucine Alfredo

—  SIDES —

Fresh sauteed spinach $6
Fresh sauteed broccoli $6
French Fries $5

—  SALADS —

Grilled Chicken Caesar Grilled chicken breast served over a bed of romaine topped with croutons and parmesan $16

The Biagio Jumbo shrimp, grilled chicken, and fresh mozzarella over romaine $18
The Dorina Grilled chicken, fresh mozzarella, and roasted red peppers over romaine $18
Caprese Fresh mozzarella, tomato, roasted red peppers, basil, oil, and balsamic glaze $16

Portofino Grilled chicken, roasted red peppers, fresh mozzarella, artichoke hearts & sun dried tomatoes over romaine $18

—  PIZZA —

(CARRYOUT & DELIVERY ONLY)

16” Cheese $14.99

THE FAMOUS ORIGINAL GRANDMA PIZZA!!

(thin square pie with mozzarella, tomato, garlic, oil and basil) $24


The Supreme Pie
$23
Sausage, Pepperoni, Mushrooms, Peppers + Onions

12” Gluten Free $16


Toppings ($3 each) Pepperoni, sausage, peppers, onions, bacon

Chicken Bacon Ranch $24

Chicken Parmigiana $24

Penne Vodka $24

The Upside Down Pie (cheese on the bottom topped with sauce, olive oil and basil) $20

Veggie Lovers Pie (peppers, onions, broccoli, mushrooms, tomato, spinach & garlic) $25

Pizza Bianca (ricotta, mozzarella and garlic) $19

(add broccoli or spinach for $4)

—  CALZONE & STROMBOLI —

(CARRYOUT & DELIVERY ONLY)

Ham & Cheese Calzone - Small $13 | Large $17

Steak Stromboli (mozzarella, peppers & onions) - Small $14 | Large $19

Additional Toppings are $3 each

—  HOT SUBS —

(CARRYOUT & DELIVERY ONLY)

Chicken Parmigiana $14

Veal Parmigiana $14

Meatball Parmigiana $14

Shrimp Parmigiana $14

Sausage Parmigiana $14

Sausage & Peppers $14

Peppers & Eggs $14

Broccoli Rabe & Sausage $14

Cheesesteak (Plain or Peppers, Onions & Mushrooms) $14

Buffalo Chicken Cheesesteak $14

#15 Grilled Eggplant, Roasted Red Peppers, Fresh Mozzarella and Vinaigrette $14

#17 Grilled Chicken, Roasted Red Peppers, Fresh Mozzarella and Vinaigrette $14

#21 Steak with Fresh Mozzarella, Spinach, Garlic + Olive Oil $14

—  soup of the day —

Cup $4 | Pint $6 | Quart $8

— desserts —

TIRAMISU

NEW YORK CHEESECAKE

LIMONCELLO CAKE

TARTUFO

RAINBOW CAKE

COCONUT TORTONI

CHOCOLATE LAVA CAKE

CANNOLI

make it a biagio’s day!

609-242-2034